Chillin Strawberry Shortcake

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is awesome, I found the recipe in a magazine. It is a huge hit and there's never any leftovers. The ice cream and pudding mixture makes the dessert. Perfect for hot summer days when you need something cool and refreshing. I promise you'll love it. You can cut down time by using a store bought angel food cake or loaf.

Ingredients Nutrition


  1. Bake cake according to directions.
  2. Let cool.
  3. Cut cake into 1" slices.
  4. Arrange slices in a single layer in ungreased 9X13 dish.
  5. In a mixing bowl beat milk and pudding for 2 minutes.
  6. Beat in ice cream.
  7. Pour over cake.
  8. Chill.
  9. In a bowl, dissolve gelatin in boiling water, stir in strawberries.
  10. Chill until partially set.
  11. Spoon over pudding mixture.
  12. Chill until firm or overnight.


Most Helpful

I grew up eating this dessert - it was my all time favorite. I just asked my mom for the recipe the other day and made it for dinner tonight for my family. I was going to post it but found it here. Love, love, love this dessert!

Kareniscooking April 10, 2010

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