Chillin Strawberry Shortcake

READY IN: 1hr 15mins
Recipe by Rather Be Cookin

This is awesome, I found the recipe in a magazine. It is a huge hit and there's never any leftovers. The ice cream and pudding mixture makes the dessert. Perfect for hot summer days when you need something cool and refreshing. I promise you'll love it. You can cut down time by using a store bought angel food cake or loaf.

Top Review by Kareniscooking

I grew up eating this dessert - it was my all time favorite. I just asked my mom for the recipe the other day and made it for dinner tonight for my family. I was going to post it but found it here. Love, love, love this dessert!

Ingredients Nutrition

Directions

  1. Bake cake according to directions.
  2. Let cool.
  3. Cut cake into 1" slices.
  4. Arrange slices in a single layer in ungreased 9X13 dish.
  5. In a mixing bowl beat milk and pudding for 2 minutes.
  6. Beat in ice cream.
  7. Pour over cake.
  8. Chill.
  9. In a bowl, dissolve gelatin in boiling water, stir in strawberries.
  10. Chill until partially set.
  11. Spoon over pudding mixture.
  12. Chill until firm or overnight.

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