Chillin' Strawberry Pie

"Easy to put together and requires no baking."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 pie
Serves:
8-10
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ingredients

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directions

  • Mix together graham crumbs, 1/4 cup sugar and butter or margarine. Press into pie plate and chill while making the filling.
  • For the filling, whip the cream cheese, remaining sugar and vanilla together.
  • Fold into whipped cream, then fold in sliced strawberries.
  • Spread over graham crumbs and top with additional sliced strawberries if desired.
  • Chill at least 1 hour or until ready to serve.

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Reviews

  1. Delicious....Made this for the Fourth of July. Very refreshing.......Used honey grahan crackers...everything the same. Only problem was my pie dish was larger and I had to double the recipe to fill the crust. Loved it as did everyone else. Will definitely make this again
     
  2. After seeing Cookin-jo's wonderful photos I knew I had to make this pie. So, on 8/12/08 I did. I used cinnamon flavored graham crackers since that is what was on hand. Since I really like strawberries, a few more were added to the pie.After chillin' the pie for about 4 hours, I had to try a piece. And I have to tell you, the taste was so light and refreshing. This will be made again. Thank you so much for posting,and "Keep Smiling :)"
     
  3. Awsome!! The crust was a little crumbly and stuck to the pan despite greasing but still very good. I tried the filling right after mixing and thought yuck but it was fantastic after it chilled awhile. For those of you in the U.S. I used 8oz cream cheese and the whole small container 8oz cool whip. Thanks
     
  4. This strawberry pie was a big hit with my family. We all loved the flavour of the cream cheese, the graham crust is wonderful, and it's so easy to make. This pie also looks beautiful on the plate with the strawberry slices in the filling showing. A definite make again recipe. Thank you, Darlene!
     
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RECIPE SUBMITTED BY

Hi; I am the proud mother of a very healthy, very active soon to be 10 month old boy. I spend alot of my time being amazed at everything he does because he is my first child and I guess the novelty hasn't worn off yet. I love to cook and try new dishes and I really love to bake. I guess you could say collecting recipes is my hobby along with music and playing the piano which I have been doing for a ver long time. My birthday is in August and some days when I look at my 15 year old nieces I feel REALLLLLLLL OLD! I'm actually not too old yet but boy can a body feel it some days. Let's see.... my pet peeves are ignorance and intolerance and people who are just downright rude for the sake of being rude. I'm very passionate about my son and love spending time with my friends and family. Well that's all for now.
 
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