Chillin' Strawberry Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy to put together and requires no baking.

Ingredients Nutrition


  1. Mix together graham crumbs, 1/4 cup sugar and butter or margarine. Press into pie plate and chill while making the filling.
  2. For the filling, whip the cream cheese, remaining sugar and vanilla together.
  3. Fold into whipped cream, then fold in sliced strawberries.
  4. Spread over graham crumbs and top with additional sliced strawberries if desired.
  5. Chill at least 1 hour or until ready to serve.
Most Helpful

Delicious....Made this for the Fourth of July. Very refreshing.......Used honey grahan crackers...everything the same. Only problem was my pie dish was larger and I had to double the recipe to fill the crust. Loved it as did everyone else. Will definitely make this again

Britt O's sweetie pie July 05, 2009

Awsome!! The crust was a little crumbly and stuck to the pan despite greasing but still very good. I tried the filling right after mixing and thought yuck but it was fantastic after it chilled awhile. For those of you in the U.S. I used 8oz cream cheese and the whole small container 8oz cool whip. Thanks

ChefWendyMG July 10, 2010

After seeing Cookin-jo's wonderful photos I knew I had to make this pie. So, on 8/12/08 I did. I used cinnamon flavored graham crackers since that is what was on hand. Since I really like strawberries, a few more were added to the pie.After chillin' the pie for about 4 hours, I had to try a piece. And I have to tell you, the taste was so light and refreshing. This will be made again. Thank you so much for posting,and "Keep Smiling :)"

Chef shapeweaver � August 13, 2008