I like chilli potato masala.... Really delicious food guide. Thanks for sharing this recipe.
WOW !! what a super flavoursome dish, so easy to make. I'm sure this potato mix would be just fine as it is, but, the peppers add to it well and enhances the dish. Even my fusspot daughter would eat this. I will cook this again for when all the family arrive here next week. So good I've added it to my cookbook. I photographed the dish before the final stage, I roasted (baked) the dish on the B.B.Q. I did add a 1/4 teaspoon of salt to the recipe but apart from that made as recipe. Thank Pat, thats one I owe you. UPDATE. I cooked just the potato masala as a side dish for a curry feast this week. Family and friends went mad over it, there was none left.
This is soooo good. The filling is terrific by itself too and I was eating some of the leftover filling all by itself with a glass of wine. I love how the taste comes together with peppers baked this way. I used tiny sweet red and yellow peppers. I also used 1/2 of regular green pepper - this one I just mounded the filling on top and it worked out fine. This recipe goes so well with chilled crisp white wine. This one is a keeper for sure! Thanks for posting this recipe.
Definitely need a fork with this one since the roasted peppers (I used 4 Anaheim chilies) lose their will to stand firm after roasting in the oven. Tasty but gave me heartburn so definitely have the yogurt raita on hand to help cut the burn. I didn't and regret this immensely.