Total Time
15mins
Prep 10 mins
Cook 5 mins

Crunchy vegetables and soft noodles in a sweet chilli sauce. Yummy and quick.

Ingredients Nutrition

Directions

  1. Bring a pan of water to the boil and heat a non-stick wok until hot.
  2. Mix together the sesame seeds, red chilli, spring onions, Chinese 5 spice, soy sauce and sweet chilli sauce. Set aside.
  3. Plunge noodles into boiling water and cook until tender, according to packet instructions. Drain.
  4. Spray the wok with oil and when hot, stir-fry all the vegetables for 3-5 minutes until tender.
  5. Toss through the dressing and serve with the noodles.