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    You are in: Home / Recipes / Chilli Tuna Pasta Recipe
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    Chilli Tuna Pasta

    Average Rating:

    1 Total Reviews

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    • on September 22, 2008

      This recipe challenged my idea of typical pastas. This flavor-packed recipe had very little tomato sauce, but instead, offered chunks of tuna, sun-dried tomato and crunchy pine nuts. My husband and I both loved it. My tips for US cooks who need help with the quantities: use about 12 oz. cooked tuna, 1 C. finely chopped red onion, 2 ounces pine nuts, 8 ounces pasta sauce, and 8 ounces dry pasta. I made this as part of PAC Fall 2008.

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    Nutritional Facts for Chilli Tuna Pasta

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.3
     
    Calories from Fat 222
    34%
    Total Fat 24.7 g
    38%
    Saturated Fat 4.2 g
    21%
    Cholesterol 25.7 mg
    8%
    Sodium 892.0 mg
    37%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 9.1 g
    36%
    Sugars 8.8 g
    35%
    Protein 42.7 g
    85%

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