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    You are in: Home / Recipes / Chilli Tuna Cakes Recipe
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    Chilli Tuna Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #595847's Note:

    I made this up one day when I wanted tuna but was too lazy to cook properly. It used what I had in the house and tasted so good there's always some in the freezer (for extra lazy days). They can be eaten hot or cold. I usually serve them with a chilli sauce or chutney. They're also low in fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Cook the potatoes in salted water until tender.
    3. 3
      Mash the potatoes and stir in the other ingredients. Check the seasoning.
    4. 4
      With damp hands, shape the mix into patties of the size you want.
    5. 5
      If you want, brush the tops of the patties with oil.
    6. 6
      Bake in the oven for 20 minutes until the tuna cakes are golden.

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    Ratings & Reviews:

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    Nutritional Facts for Chilli Tuna Cakes

    Serving Size: 1 (553 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 456.1
     
    Calories from Fat 28
    23%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 37.4 mg
    12%
    Sodium 366.6 mg
    15%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 10.1 g
    40%
    Sugars 4.8 g
    19%
    Protein 30.3 g
    60%

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