Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chilli Tomato Pesto Recipe
    Lost? Site Map

    Chilli Tomato Pesto

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SugaredAlmond's Note:

    Probably not entirely authentic, but it tastes fabulous! I'm a bit of a Luddite and enjoy making this with a pestle and mortar, but do use a food processor if that's more your bag.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill both the chilli and red pepper under a very hot grilluntil the skin blackens and blisters. Allow to cool for a few minutes.
    2. 2
      Peel the chilli and pepper and remove the seeds. Roughly chop.
    3. 3
      With a large pestle and mortar crush the garlic together with the toasted pine nuts.
    4. 4
      One at a time, add the red pepper, chilli, basil, sundried tomato and tomato paste, squashing together until everything is roughly blended.
    5. 5
      Stir in the grated Pecorino or Parmesan.
    6. 6
      Stir in the oil, stirring until everything has become a paste, but still retains a little of it's own identity.
    7. 7
      Add tabasco to taste.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on July 19, 2006

      55

      Fabulous indeed! I used my trusty food processor to make this, and was having One of Those Days in the kitchen. First, I realized while already blending things that I'd, in fact, run out of sun-dried tomato paste! In order to make up for it (even if just a bit), I used a few more sun-dried tomatoes and the oil from the jar instead of regular olive oil. Then, after I'd seasoned the paste with Tabasco and tasted it (and gone "oooh, yummmm!"), my eyes wandered over to the counter and saw the chopped tomatoes I'd forgotten to throw in!! So, I blended them in last and added a touch more Tabasco. Served with pasta for lunch and will try this on brushcetta tonight too. Great stuff! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chilli Tomato Pesto

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 236
    82%
    Total Fat 26.3 g
    40%
    Saturated Fat 4.4 g
    22%
    Cholesterol 7.3 mg
    2%
    Sodium 205.9 mg
    8%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.6 g
    22%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites