Chilli Sausage Rolls
photo by Good Looking Cooking
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
32 sausage rolls
- Serves:
- 6-8
ingredients
- 1 kg pork mince
- 1⁄4 cup chopped coriander
- 1⁄3 cup sweet chili sauce
- 1 seeded & finely chopped chili (red)
- 2 teaspoons grated ginger
- 2 cups fresh breadcrumbs (4 slices toast)
- 1 egg, lightly beaten
- 1 tablespoon salt reduced soy sauce
- 3 spring onions, finely sliced
- 1 garlic clove, crushed
- 4 sheets ready rolled frozen puff pastry, thawed
- 1 egg, etra, lightly beaten
directions
- Preheat oven to 200 degree celcius.
- Cut each pastry sheet in half.
- Mix together 1st 10 ingredients up to & including crushed garlic.
- Divide the miture into 8.
- Roll each portion into a sausage shape and place along the centre of each pastry half.
- Roll to enclose placing the pastry seam underneath.
- Cut each roll into 4 & place on baking trays lined with baking paper.
- Brush with extra egg.
- Bake for 25 minutes until golden and cooked through.
- Serve with extra chilli sauce.
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RECIPE SUBMITTED BY
Good Looking Cooking
Australia