Chilli Prawns With Coriander Lemon Dipping Sauce

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READY IN: 35mins
Recipe by Lee_tah

Put these on wooden squewers and BBQ for great party appetizers or serve with rice as a main meal. Dressing and prawns can be made a day ahead, but keep seperate. Toss prawns in the dressing just before cooking. Taken from Australian Women's Weekly Dec 2006 magazine.

Ingredients Nutrition


  1. Dressing: Combine all dressing ingredients, but reserve 1/2 the dressing in a seperate bowl (to use as the dipping sauce.).
  2. If prawns have haven't been deveined: cut down the back and pull out the black vein. You might need to rinse them.
  3. Place prawns in a large bowl with the remaining 1/2 of the dressing. Stir lightly and let marinade for no more than 5 minutes.
  4. Fry up prawns or put on the BBQ until pink, (about 2 minutes on each side).
  5. Serve the prawns with the dressing on the side (as a dipping sauce) or spooned over. Scatter over the chopped coriander.

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