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    You are in: Home / Recipes / Chilli Pork Sausage Rolls Recipe
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    Chilli Pork Sausage Rolls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 14, 2006

      Unlike the other reviewer, we really enjoyed these - I can only assume using pork makes a big difference! I halved the recipe for lunches for two people for a couple of days and used parsley instead of coriander. I appreciate that unlike my usual recipe this one can use lean minced pork instead of sausage mince and we particularly enjoyed the addition of the chilli! Served with salad and tomato sauce, these were scoffed down - thank you very much for posting your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005

      These were not the hit I thought they would be. I used a kilo of beef mince because we don't eat pork. I made 4 larger rolls instead of the 8 smaller ones, and sliced the cooked rolls, which made a nice presentation. The recipe took longer than 25 minutes until the beef was cooked through, probably 45 minutes, at which time I thought the pastry would burn, so I covered it with a silver foil tent.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chilli Pork Sausage Rolls

    Serving Size: 1 (2418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 171
    59%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.6 g
    28%
    Cholesterol 35.9 mg
    11%
    Sodium 183.4 mg
    7%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    sweet chili sauce

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