Unlike the other reviewer, we really enjoyed these - I can only assume using pork makes a big difference! I halved the recipe for lunches for two people for a couple of days and used parsley instead of coriander. I appreciate that unlike my usual recipe this one can use lean minced pork instead of sausage mince and we particularly enjoyed the addition of the chilli! Served with salad and tomato sauce, these were scoffed down - thank you very much for posting your recipe!
These were not the hit I thought they would be. I used a kilo of beef mince because we don't eat pork. I made 4 larger rolls instead of the 8 smaller ones, and sliced the cooked rolls, which made a nice presentation. The recipe took longer than 25 minutes until the beef was cooked through, probably 45 minutes, at which time I thought the pastry would burn, so I covered it with a silver foil tent.