2 Reviews

Found it a bit time consuming but well worth the effort. The taste was really good... Mom said that it was like food served in a restaurant... only BETTER! Had a little trouble with the white mixture holding together so sprinkled a bit of water and that helped. I also pan-fried the koftas instead of deep-frying them and it was great! Thanks for the recipe!

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Vaane February 01, 2007

this dish is really unique, I'm always looking for ways to add tons of flavor to tofu dishes, and this recipe had TONS of flavor.

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Lucki's Cheesecakes August 18, 2006
Chilli Paneer (Tofu) Kofta Naramdil - Spicy Soft Hearted Tofu