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    You are in: Home / Recipes / Chilli Paneer (Tofu) Kofta Naramdil - Spicy Soft Hearted Tofu Recipe
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    Chilli Paneer (Tofu) Kofta Naramdil - Spicy Soft Hearted Tofu

    Average Rating:

    2 Total Reviews

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    • on February 01, 2007

      Found it a bit time consuming but well worth the effort. The taste was really good... Mom said that it was like food served in a restaurant... only BETTER! Had a little trouble with the white mixture holding together so sprinkled a bit of water and that helped. I also pan-fried the koftas instead of deep-frying them and it was great! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006

      this dish is really unique, I'm always looking for ways to add tons of flavor to tofu dishes, and this recipe had TONS of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chilli Paneer (Tofu) Kofta Naramdil - Spicy Soft Hearted Tofu

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 71.8
     
    Calories from Fat 44
    61%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.1 mg
    1%
    Sodium 26.7 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    panir

    onion paste

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