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    You are in: Home / Recipes / Chilli Paneer Sizzler Recipe
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    Chilli Paneer Sizzler

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Units: US | Metric

    For the Cutlets

    For the Barbecue Sauce


    1. 1
      For the barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
    2. 2
      For the Cutlets: Mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. Set aside.
    3. 3
      At the time of serving, steam the vegetables of your choice and keep them hot.
    4. 4
      Keep the sizzler plate on very high heat. Now fry the cutlets till they turn golden brown. Put 1 teaspoons of butter on the sizzler plate. Arrange the cutlets and cooked vegetables around it. Pour barbecue sauce on the cutlets and serve hot.

    Ratings & Reviews:


    Nutritional Facts for Chilli Paneer Sizzler

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.7
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.5 g
    Cholesterol 6.5 mg
    Sodium 363.9 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 2.1 g
    Sugars 5.1 g
    Protein 2.6 g

    The following items or measurements are not included:


    asafetida powder

    vegetarian worcestershire sauce

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