Total Time
12mins
Prep 2 mins
Cook 10 mins

A pasta with a light olive oil and chilli sauce.

Directions

  1. Boil water on stove.
  2. Add Pasta to water once water is boiling.
  3. Leave for ten minutes.
  4. Saute garlic and chilli in a frypan with Olive Oil, a few minutes before removing pasta.

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