Chilli (Minus the Heartburn)

Be the first to review
READY IN: 5hrs 10mins
Recipe by SoupCookie

Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!!

Ingredients Nutrition


  1. Cook and "scramble" beef on stove top.
  2. In crock pot, layer ingredients in the following order: celery, cooked beef, tomato sauce, diced tomatoes, kidney beans + liquid, black beans + liquid, red pepper, spices. Give it a quick stir.
  3. Cook on High for 5 hours or Low for 8 hours.
  4. Freezes well for up to a month.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a