Chilli, Lime & Coriander Mayonnaise

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READY IN: 20mins
Recipe by Latchy

This is great with a calamari salad, or that is what I tried it with, it came from Aust Table Magazine.

Ingredients Nutrition


  1. Place egg yolks and lime juice in a food processor.
  2. Process until combined.
  3. With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
  4. Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.
  5. Transfer to a bowl and add the chilli and coriander.
  6. Season to taste and combine.

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