Chilli Lime and Chicken Salad
- bring the water and stock to a boil in a med suacepan. reduce heat, add chicken, simmer about 10 min or until chicken is cooked.
- drain chicken, cool 5 min then slice thinly.
- meanwhile, halve carrots crosswyas, cut each half into 2mm wide ekngths, then cut into matchstick thin strips.
- place chicken and carrot in a large bowl with capsicum, cabbage, onion,sprouts corriander and watercress.
- CHILLI LIME DRESSING.
- combine ingredients and mix well.
- Add chilli lime dressing to the chicken and toss to combine.