Chilli Lime and Chicken Salad

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READY IN: 35mins
Recipe by Jane Gib

A low fat salad from australian women's weekly

Ingredients Nutrition


  1. bring the water and stock to a boil in a med suacepan. reduce heat, add chicken, simmer about 10 min or until chicken is cooked.
  2. drain chicken, cool 5 min then slice thinly.
  3. meanwhile, halve carrots crosswyas, cut each half into 2mm wide ekngths, then cut into matchstick thin strips.
  4. place chicken and carrot in a large bowl with capsicum, cabbage, onion,sprouts corriander and watercress.
  6. combine ingredients and mix well.
  7. Add chilli lime dressing to the chicken and toss to combine.

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