Chilli Lime and Chicken Salad

Total Time
35mins
Prep 20 mins
Cook 15 mins

A low fat salad from australian women's weekly

Ingredients Nutrition

Directions

  1. bring the water and stock to a boil in a med suacepan. reduce heat, add chicken, simmer about 10 min or until chicken is cooked.
  2. drain chicken, cool 5 min then slice thinly.
  3. meanwhile, halve carrots crosswyas, cut each half into 2mm wide ekngths, then cut into matchstick thin strips.
  4. place chicken and carrot in a large bowl with capsicum, cabbage, onion,sprouts corriander and watercress.
  5. CHILLI LIME DRESSING.
  6. combine ingredients and mix well.
  7. Add chilli lime dressing to the chicken and toss to combine.