Chilli Jam

READY IN: 35mins
Recipe by JustJanS

Good with a steak, good on toast too;-) Seriously, I love chilli jam and cheese on toast.

Ingredients Nutrition


  1. Split chilies in half lengthways, remove seeds and membranes and chop finely.
  2. Combine with remaining ingredients in a small saucepan and cook over a high heat for 10 minutes or until reduced by half.
  3. Reduce heat to low and cook stirring occasionally, for a further 5 minutes or until thick and sticky.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a