Beautiful chilli jam! The only diference I make is to fry the garlic and onion first then process it along with everything else before cooking it all together. I also use peanut oil instead of veg oil and I put abit of fish sauce or good quality soy sauce to liven up the flavour even more. This is one of the best asian stir-fry sauces, it is a favourite with everyone I have served it to. I stirfry vegetables (mushrooms, tofu, lettuce, celery, zucchini, snow peas etc) in peanut oil then I add this mix this sauce with abit of sweet soy sauce and mix it with the stirfried veg.