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Prep 10 mins
Cook 20 mins
Make and share this Chilli Jack Chicken recipe from Food.com.
- In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add broth, chiles, mustard, garlic and salt. Simmer, uncovered for 10 minutes or until chicken juices run clear. Stir in cream; simmer until thickened. Sprinkle with cheese. Cover and Cook until the cheese is melted. Serve over rice.