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    You are in: Home / Recipes / Chilli Honey Sesame Sauce Recipe
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    Chilli Honey Sesame Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Charishma_Ramchandani's Note:

    This is Chef Sanjeev Kapoor's recipe from the Young Times magazine dated July 11th'2006. Putting this together is a little tricky but it all looks very presentable once ready and served. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the sauce

    Directions:

    1. 1
      Soak mushrooms in water for 30 minutes.
    2. 2
      Drain and slice.
    3. 3
      In a pot, bring the stock to a boil.
    4. 4
      Toss in ginger and salt.
    5. 5
      Then, blanch the vegetables one by one in the stock.
    6. 6
      Drain the vegetables and keep aside the stock.
    7. 7
      Now, carefully take groupings of veggies and make up bundles of these. Use the green of a spring onion to tie them around the middle portion. Keep aside.
    8. 8
      Heat oil in a pan.
    9. 9
      Fold in garlic and saute for 2 minutes.
    10. 10
      Stir in a cup of broth.
    11. 11
      Add all the ingredients listed under 'sauce' except cornflour.
    12. 12
      Bring to a boil.
    13. 13
      In about quarter cup of stock fold in the cornflour and mix well.
    14. 14
      Add this mixture to the sauce as it is being cooked.
    15. 15
      Allow it to simmer for 5-7 minutes.
    16. 16
      Pour the stock over the bundled veggies.
    17. 17
      Sprinkle with sesame seeds and serve immediately.
    18. 18
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chilli Honey Sesame Sauce

    Serving Size: 1 (596 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 157
    45%
    Total Fat 17.5 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 248.5 mg
    10%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 9.7 g
    39%
    Sugars 21.8 g
    87%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    bamboo shoots

    vegetable stock

    gingerroot

    red chili sauce

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