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    You are in: Home / Recipes / Chilli Honey and Garlic Prawns Recipe
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    Chilli Honey and Garlic Prawns

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 26, 2012

      Scrumptious prawn recipe that is quick, easy and had enough flavor for me without being too hot for DH! I made as written using ketchup option as I did not want left over tomato sauce, really appreciated that recipe called for cooked and peeled prawns. As this is so tasty, quick, easy and does use pre-cooked prawns will be making again. Thanks for the post.

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    • on December 09, 2011

      Really tasty and easy-to-put-together meal! I doubled the ingredients, using 13-15 size shrimp and foregoing the chili pepper, because I didn't have one. There was plenty of heat, though, without it being too spicy. I substituted cornstarch for cornflour (hoping that it was close enough). I had plenty of sauce to go with the shrimp and the rice I served it over. Thanks for sharing this quick, delicious recipe. Made for PRMR Tag Game.

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    • on December 08, 2011

      Russ and I really enjoyed this thanks Pat. I used 500g raw prawns which I added after the green onion, cooked a few minutes, then added in the sauce. I used the chilli and felt it gave the dish just the right amount of heat for us. My dish was nowhere neare as saucy looking as yours and I would definately double the amount of sauce next time.

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    Nutritional Facts for Chilli Honey and Garlic Prawns

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 84
    30%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 315.0 mg
    105%
    Sodium 2000.9 mg
    83%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.0 g
    16%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    chili

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