Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chilli Honey and Garlic Prawns Recipe
    Lost? Site Map

    Chilli Honey and Garlic Prawns

    Chilli Honey and Garlic Prawns. Photo by Debbwl

    1/5 Photos of Chilli Honey and Garlic Prawns

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    I'mPat's Note:

    My DH printed this recipe from a blog and asked me to save it here for us to try when we could get some of the local Mandurah prawns to try it with. Times are estimated and do not include peeling prawns, which would take me about 15 to 25 minutes depending on size of prawns. We made this last night and I have made some minor changes to the original recipe, we served it with fried rice (which I had defrosted from the freezer and heated in the microwave) for a quick easy meal. The original recipe had 380 grams of prawns but we found 500 grams (this is unpeeled weight) did the 2 of us for a main meal but would do 4 has an entree or starter course or as a main if adding more sides. We added the fresh chilli to the recipe as we do enjoy a spicy prawn dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside.
    2. 2
      Heat oil in a wok or large frypan over medium-high heat and stir in spring onions, garlic and chilli and cook for 30 seconds.
    3. 3
      Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until it is bubbly and thickened.
    4. 4
      Serve over cooked rice.

    Ratings & Reviews:

    • on February 26, 2012

      55

      Scrumptious prawn recipe that is quick, easy and had enough flavor for me without being too hot for DH! I made as written using ketchup option as I did not want left over tomato sauce, really appreciated that recipe called for cooked and peeled prawns. As this is so tasty, quick, easy and does use pre-cooked prawns will be making again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2011

      55

      Really tasty and easy-to-put-together meal! I doubled the ingredients, using 13-15 size shrimp and foregoing the chili pepper, because I didn't have one. There was plenty of heat, though, without it being too spicy. I substituted cornstarch for cornflour (hoping that it was close enough). I had plenty of sauce to go with the shrimp and the rice I served it over. Thanks for sharing this quick, delicious recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2011

      55

      Russ and I really enjoyed this thanks Pat. I used 500g raw prawns which I added after the green onion, cooked a few minutes, then added in the sauce. I used the chilli and felt it gave the dish just the right amount of heat for us. My dish was nowhere neare as saucy looking as yours and I would definately double the amount of sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chilli Honey and Garlic Prawns

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 84
    30%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 315.0 mg
    105%
    Sodium 2000.9 mg
    83%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.0 g
    16%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    chili

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes