Recipe by Sara 76
This sauce is from Madagascar, and was posted for ZWT7 - Africa. It is a delicious spicy sauce, which is simple to make. I used it as a marinade for chicken breast fillets, and cooked them on the grill plate. I also used a little extra on the side. It went perfectly with the chicken, and I think it would team well with most meats, firm fish, even prawns..the possibilities are endless!
Top Review by magpie diner
Great recipe, so simple to put together and very budget friendly. I made half the recipe and it made a perfect cup full. This reminds me of sambal oelek....if you wanted more of a sweet spicy sauce I think you could easily just add some sweetener and use for other things. I did tone it down just a bit with some extra tomato sauce, just personal preference and I used some really hot little chilies. It's quite spicy so aside from serving as a condiment for the spice lovers in the house, I'll use a bit here and there to lend a spicy boost to other recipes. Thanks Sara!
- 60 ml tomato paste
- 240 ml white vinegar
- 240 ml cold water
- 12 small chilies, chopped
- 3 tablespoons ginger, grated
- 3 tablespoons garlic, crushed
- 1 onion, chopped
- 2 teaspoons salt
- 1 tablespoon thyme, chopped
Directions See How It's Made
- Place all the ingredients in a saucepan, bring to boil, stirring, then reduce heat and simmer for 15 minutes.
- Remove from the heat and allow to cool.
- Transfer to a food processor or a blender and process to a puree. Keeps for many weeks if stored in an airtight container in the fridge.
- Can be used as an ingredient in recipes or as a condiment.