Total Time
25mins
Prep 10 mins
Cook 15 mins

Firey tofu dish great for a quick supper. Be careful that the Thai paste you but doesn't contain any fish derivatives if you are concious of animal products.

Ingredients Nutrition

Directions

  1. Mix the flour, spices and sugar in a bowl.
  2. Use this mix to coat the tofu.
  3. Cook the noodles according to the packet. Drain and refresh under cold water.
  4. Heat 1 tbsp of the oil in a wok. Add the tofu and stir fry over a high heat for 3 minutes Remove and set aside.
  5. Heat the remaining oil. Add the onions and carrots and stir fry for 2 minutes
  6. Mix the coconut cream and hot water until smooth and add the curry paste. Add this to the pan and cook for 3 minutes
  7. Add the tofu, peanuts and noodles and stir fry over a high heat for 2 mins until everything is mixed well and heated through.

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