Total Time
45mins
Prep 30 mins
Cook 15 mins

Deliciously spicy rice dish. Works well cold the next day and have been invited to many a Barbecue on the condition of bringing it along.

Ingredients Nutrition

Directions

  1. Mix the fish and chilli sauces,lime juice and sugar and set aside.
  2. Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
  3. Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
  4. Pour over the sauce and mix all together over a high heat for a minute.
  5. Remove from the heat mix in the spring onions and coriander leaves.
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