Chilli Fried Rice

Chef #325619's Note:

Deliciously spicy rice dish. Works well cold the next day and have been invited to many a Barbecue on the condition of bringing it along.

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 tablespoons peanut oil
• 2 onions , finely chopped
• 2 chilies , fresh1 red 1 green seeded and finely sliced
• 2 garlic cloves , finley chopped
• 250 g boneless pork or 250 g chicken , finely diced
• 250 g prawns, . raw or 250 g prawns , cooked shelled and deveined
• 4 cups cooked rice (best cooked the day before and chilled overnight )
• 2 eggs , beaten
• 1 tablespoon light soy sauce
• pepper
• 2 tablespoons fish sauce
• 1 tablespoon hot chili sauce
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1 teaspoon sugar
• ½ cup spring onion , chopped including green tops
• ½ cup coriander leaves , fresh chopped

Directions:

1. Mix the fish and chilli sauces,lime juice and sugar and set aside.
2. Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
3. Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
4. Pour over the sauce and mix all together over a high heat for a minute.
5. Remove from the heat mix in the spring onions and coriander leaves.

Reviews

[roja khan]

tasty and easy