Chilli Curry (Malu Mris)

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READY IN: 50mins
Recipe by Charishma_Ramchanda

From the City Times newspaper. This dish goes well with cashew and greenpeas curry and ghee rice. This is Sri Lankan cuisine. It has an exotic flavour and is hot!

Ingredients Nutrition


  1. Cut each chilli into 4 long strips.
  2. Heat oil in a pan.
  3. Add mustard seeds and allow to splutter.
  4. Add curry leaves and fenugreek leaves.
  5. Fry for a while.
  6. Add all the ingredients, except the tamarind paste, and cook well.
  7. When it's done, add tamarind paste and cook for another 10 minutes.
  8. Serve hot with Ghee rice and Cashew and Greenpeas curry.

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