1 Review

My first attempt at making jam! Used two punnets of fresh cranberries instead as I had some left over from Christmas and omitted the water, so easy to make and no need for pectin or scary jam thermometer! I like it hot so upped the chilli amount too and added chilli flakes! Rich and tasty!

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Lizbar B. January 03, 2014
Chilli Cranberry Jam