Chilli Corn Tamale Cakes

READY IN: 25mins
Recipe by The Skinny Truth

Best served with avocado dip - see recipe 'Ultimate avocado dip'

Top Review by Angel-mae & cleopatra's mummy

Reviewed for PAC October 2011- These were Great ,very easy to put together and super tasty,I used fresh corn that i knifed off the cob so it was super sweet and crunchy-Served these with Ultimate Avocado Dip and even the Kids loved them.
the instructions could be written a little clearer but aside from that this recipe is a winner

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Finely chop coriander and red chillies.
  3. finely chop the potato once boiled.
  4. Mix all ingredients.
  5. Heat 1 tbsp oil in a frying pan over medium heat.
  6. Cook heaped tablespoons of the mixture for 3-4 minutes each side until crisp.
  7. Add more oil for each batch as required.
  8. Serve with Ultimate avocado dip.

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