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    You are in: Home / Recipes / Chilli Con Carne With Chorizo Recipe
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    Chilli Con Carne With Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 9 mins

    10 mins

    59 mins

    hectorthebat's Note:

    Chilli Con Carne with Chorizo

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    Units: US | Metric


    1. 1
      In a large saucepan, fry the onion in the oil over a medium heat until soft. Add the garlic and cook for 1 minute. Add the mince and cook until it browns, stirring to break up any clumps.
    2. 2
      Stir in the chilli powder and cumin, then add the tomatoes, stock, and tomato puree. Cover with a lid and simmer gently for 45 minutes, stirring often.
    3. 3
      Meanwhile, peel the skin off the outside of the chorizo and discard, then cut it into small cubes. Cook in a non-stick frying pan over a medium heat for 3-5 minutes until the fat starts to run out.
    4. 4
      Add the chorizo and fat in the pan to the mince, then add the sweet chilli sauce, pepper, and kidney beans. Simmer for another 10 minutes.
    5. 5
      Mix the cornflour with 2tbsp cold water, stir in and cook until simmering again.

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    Nutritional Facts for Chilli Con Carne With Chorizo

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.4
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 12.4 g
    Cholesterol 99.4 mg
    Sodium 797.4 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 9.5 g
    Sugars 6.9 g
    Protein 33.0 g

    The following items or measurements are not included:


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