Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chilli Chutney Recipe
    Lost? Site Map

    Chilli Chutney

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 12, 2010

      I was lucky enough to spot 2 BIG bags of chillies at a local supermarket on their throwout table. for 50c each The chillies were in excellent condition so I grabbed them then went looking for a quick and easy way to use them (we are away from home living in a caravan). I picked this recipe as I had all the other ingredients on hand (it's a 6 month trip and a well stocked caravan LOL). I made 4 times the recipe and would like to suggest anyone else making it multiply the recipe at least a few times. It sounds a big batch, but remember the sultanas, onions and chilli don't pack into the cup very tightly. I'd estimate I ended up with about 1 1/4 litres of chutney in 3 small and 1 larger jar. It was lovely to watch the colour go from start to a beautiful mahogany and the taste is already wonderful so in a few weeks maturing, it should be amazing. We can't wait to try it with cold meats, sausages and cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      So easy to make! My chilli bush (really hot chillies too) has been fruiting for the past 6 months and it's still full so I have lots of chillies in my freezer. Thanks to Jans suggestion I made 4 times the recipe but used a bit over 1/2 cup haranero chillies with the seeds taken out. I used brown vinegar and raw sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chilli Chutney

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1442.3
     
    Calories from Fat 10
    42%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 39.8 mg
    1%
    Total Carbohydrate 361.6 g
    120%
    Dietary Fiber 11.0 g
    44%
    Sugars 312.0 g
    1248%
    Protein 10.0 g
    20%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites