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    You are in: Home / Recipes / Chilli Chutney Recipe
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    Chilli Chutney

    Chilli Chutney. Photo by JustJanS

    1/4 Photos of Chilli Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #1073194's Note:

    Delicious on a ham and cheese sandwich or on cheese & crackers.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Chop chillies and onion.
    2. 2
      Simmer all ingredients stirring regularly to prevent catching, until a nice rich brown colour.
    3. 3
      Bottle into sterilised jars, put lids on when cold.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on April 12, 2010

      55

      I was lucky enough to spot 2 BIG bags of chillies at a local supermarket on their throwout table. for 50c each The chillies were in excellent condition so I grabbed them then went looking for a quick and easy way to use them (we are away from home living in a caravan). I picked this recipe as I had all the other ingredients on hand (it's a 6 month trip and a well stocked caravan LOL). I made 4 times the recipe and would like to suggest anyone else making it multiply the recipe at least a few times. It sounds a big batch, but remember the sultanas, onions and chilli don't pack into the cup very tightly. I'd estimate I ended up with about 1 1/4 litres of chutney in 3 small and 1 larger jar. It was lovely to watch the colour go from start to a beautiful mahogany and the taste is already wonderful so in a few weeks maturing, it should be amazing. We can't wait to try it with cold meats, sausages and cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      So easy to make! My chilli bush (really hot chillies too) has been fruiting for the past 6 months and it's still full so I have lots of chillies in my freezer. Thanks to Jans suggestion I made 4 times the recipe but used a bit over 1/2 cup haranero chillies with the seeds taken out. I used brown vinegar and raw sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilli Chutney

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1442.3
     
    Calories from Fat 10
    42%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 39.8 mg
    1%
    Total Carbohydrate 361.6 g
    120%
    Dietary Fiber 11.0 g
    44%
    Sugars 312.0 g
    1248%
    Protein 10.0 g
    20%

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