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    You are in: Home / Recipes / Chilli Chicken With Pasta Recipe
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    Chilli Chicken With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Perry's Apprentice's Note:

    An easy chicken pasta that can be as hot as you like or can handle (just add more chillis).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to boil in saucepan and add Penne. Cook for 12 minutes.
    2. 2
      Heat Oil in Wok.
    3. 3
      Cook chicken in batches until lightly browned.
    4. 4
      Return chicken to Wok.
    5. 5
      Stir in garlic, chilli, chives, tomatoes and cracked pepper.
    6. 6
      Bring to boil and reduce heat and simmer until sauce begins to thicken.
    7. 7
      Stir in basil and simmer until thickened.
    8. 8
      Stir in parsley.
    9. 9
      Serve over Penne.
    10. 10
      Sprinkle with fresh parmesan cheese if desired.

    Ratings & Reviews:

    • on June 29, 2006

      45

      Hubby said 3 I said 5 split it giving a 4. Used 800 gms of chicken, 2 chillies (1 deseeded) - chillies rated 10 on the hot scale - will cut back to 1 chilli, for me okay but rest of family said as tasty as it was just a tad to hot. Also used a mixture of garlic chives, oregano, basil and parsley. Will definately be trying again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilli Chicken With Pasta

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.8
     
    Calories from Fat 122
    22%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 80.0 mg
    26%
    Sodium 327.7 mg
    13%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.0 g
    24%
    Protein 33.8 g
    67%

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