Chilli Chicken With Pasta

READY IN: 30mins
Recipe by Perrys Apprentice

An easy chicken pasta that can be as hot as you like or can handle (just add more chillis).

Top Review by ImPat

Hubby said 3 I said 5 split it giving a 4. Used 800 gms of chicken, 2 chillies (1 deseeded) - chillies rated 10 on the hot scale - will cut back to 1 chilli, for me okay but rest of family said as tasty as it was just a tad to hot. Also used a mixture of garlic chives, oregano, basil and parsley. Will definately be trying again.

Ingredients Nutrition


  1. Bring water to boil in saucepan and add Penne. Cook for 12 minutes.
  2. Heat Oil in Wok.
  3. Cook chicken in batches until lightly browned.
  4. Return chicken to Wok.
  5. Stir in garlic, chilli, chives, tomatoes and cracked pepper.
  6. Bring to boil and reduce heat and simmer until sauce begins to thicken.
  7. Stir in basil and simmer until thickened.
  8. Stir in parsley.
  9. Serve over Penne.
  10. Sprinkle with fresh parmesan cheese if desired.

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