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    You are in: Home / Recipes / Chilli Chicken Stir-Fry Recipe
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    Chilli Chicken Stir-Fry

    Chilli Chicken Stir-Fry. Photo by JinithA SanjO

    1/3 Photos of Chilli Chicken Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Aaliyah's&Aaron'sMum's Note:

    Quick and tastefully light meal with crunchy vegetables and chicken. You may even try this dish with beef instead of chicken. Serve with fried rice or plain steamed jasmine rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    For chicken marinade

    For the sauce

    Directions:

    1. 1
      Slice the chicken into thin bite-size strips.
    2. 2
      In a bowl, mix soy sauce, oyster sauce, five-spice powder and black pepper and add in the chicken strips and give it all a good mix till the chicken pieces are coated evenly.
    3. 3
      Leave to marinate for atleast 30 minutes.
    4. 4
      Heat a wok over high heat, and when hot, add the oil.
    5. 5
      Stir-fry the garlic and ginger for about 30 seconds before adding the chicken and its marinade and cook for about 6-8 minutes or so stirring constantly (till the chicken is cooked).
    6. 6
      Add the vegetables and chillies to the wok, and fry briskly for a minute.
    7. 7
      Pour in the hot chicken stock and add the dark soy sauce and give it a good stir.
    8. 8
      Mix cornflour in hot water till dissolved and pour into the wok.
    9. 9
      Stir until the sauce is thickened, season to taste, and serve straight away.

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    Ratings & Reviews:

    • on January 23, 2012

      55

      Personally I would give this a 5 it was totally delicious. I did use what Chinese vegetables I already had! the flavour, simply lovely, served with plain noodles and cooked for the Chinese New Year Tag game 2012. I will definately be using this again, thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      45

      The only changes I made I used snow peas instead of mange-touts peas and added less red chillies as Little Miss (DD) was eating the stir-fry. In fact if you're not a chilli fan you could leave it out all together. Very yummy and healthy stir fry. Thank you Aaliyah's Mum

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilli Chicken Stir-Fry

    Serving Size: 1 (560 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 130
    28%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.8 g
    13%
    Cholesterol 160.0 mg
    53%
    Sodium 2065.8 mg
    86%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.2 g
    20%
    Protein 60.4 g
    120%

    The following items or measurements are not included:

    Chinese five spice powder

    fresh ginger

    mange-touts peas

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