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    You are in: Home / Recipes / Chilli Cherry Chocolate Brownies Recipe
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    Chilli Cherry Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    The Normans's Note:

    We can't recall where we got the original recipe for this - but it helped us use up excess chillies from the garden. We've eaten it cold, but warmed slightly and served with ice cream and cream is also delicious.

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    Units: US | Metric


    1. 1
      Preheat oven to slow, 150 Celsius. Lightly grease a 18 x 28 cm pan. Line with baking paper, extending paper 2cm above pan edge.
    2. 2
      Using a double boiler (or small glass bowl over pot of water) combine chocolate, butter, sugar and chilli. Stir over low heat until smooth. Allow to cool for 10 minutes.
    3. 3
      Lightly blend cherries, flour, almond meal and eggs until well combined. Pour mixture into pan, smoothing top. Bake for 35-40 minutes, until cooked when tested with a skewer (check 5 minutes earlier for fan forced oven.).
    4. 4
      Slice into squares, dust with cocoa powder and serve.
    5. 5
      Options for variations: Add ½ cup crushed peanuts with flour and almond meal. Replace dark chocolate with white chocolate. Replace cherries with mulberries.

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    Nutritional Facts for Chilli Cherry Chocolate Brownies

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.0
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.3 g
    Cholesterol 39.9 mg
    Sodium 67.5 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 2.9 g
    Sugars 8.3 g
    Protein 4.0 g

    The following items or measurements are not included:


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