Total Time
30mins
Prep 30 mins
Cook 0 mins

Delicious, easy, fresh and can cook for lots of people. Can serve with rice noodles or rice. Original Recipe from Marie Claire cook books.

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water for 3 mins or until tender, drain.
  2. Heat wok on high heat.
  3. Add oil, onions, sugar and sambal olek, cook for 2 minutes.
  4. Remove from wok and set aside.
  5. Add chicken and stir to cook until golden (sbout 4 mins).
  6. Add capsicum, cashew, fish sauce, soy, lemon juice, onion mixture and noodels to wok.
  7. Cook for another 4 mins stirring, until heated through.
  8. Serve sprinkled with corriander.

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