Chilli Burgers With Roasted Pepper Relish
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 40 g butter
- 1 medium onion, finely chopped
- 2 small red chilies, finely chopped
- 1 tablespoon ground cumin
- 400 g minced beef
- 1 tablespoon mild mustard
- 1 tablespoon Worcestershire sauce
- 290 g red kidney beans, drained and mashed
- 1 cup stale breadcrumbs (not the packaged variety, homemade is best)
- 1⁄4 cup chopped parsley
- 1 egg, lightly beaten
-
relish
- 3 medium red peppers
- 2 teaspoons ground cumin
- 2 tablespoons mild sweet chili sauce
- 1⁄4 cup olive oil
directions
- Heat butter in pan, add onions, chiilies and cumin , cook, stirring until inion is soft. COOL.
- Combine onion mixture with meat, mustard, sauce, beans, breadcrumbs, parsely and egg. mix well.
- Shape mixture into 6 ( or 8) patties. I use a hamburger shaper. If you wont be using them all ,Freeze without cooking in a single layer until hard, then stack in a bag.
- Shallow fry patties in hot oil , in batches until brown and cooked through. Serve in rolls with some of the pepper relish or whatever you prefer.
- Relish: quarter peppers, remove seed. grill peppers, until skin blisters and blackens. Peel away skin. Process peppers , cumin and sauce until smooth, then with the motor running add the oil gradually in a thin stream ( just like when making mayonaise) Cover, and refrigerate several hours.
- To cook.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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