Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix all the ingredients together until well combined.
  3. Spoon the mixture into a greased bread pan and smooth the top.
  4. Bake for 1 hour, or until golden brown and the loaf appears done.
  5. Cool on a rack.
  6. May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
  7. Enjoy!
  8. P.
  9. S.
  10. You just have to have a beer with this damper!

Reviews

(3)
Most Helpful

This was very good. I had it with Sandy Kay's Crockpot texas chili and it was all wonderful. I used green chilies, I couldn't find red, but it was still wonderful. Thank you so much for sharing.

dayla November 05, 2002

We like this alot! I included the seeds of the chili which makes this very zippy-- just to our tastes. Nice that you can put this together with things we normally already have on hand. Thanks for posting.

FlemishMinx August 17, 2004

Very simple, tastey quickbread!! I also used green chillies from a can, it was all I could find but they worked just fine. We didn't bother with topping it just didn't seem to need it, delicious standing alone, and went wonderfully with chilli, thanks for sharing we will definately be making this again.

Derf September 08, 2003

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