Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chilli Beef Recipe
    Lost? Site Map

    Chilli Beef

    Chilli Beef. Photo by JustJanS

    1/1 Photo of Chilli Beef

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    The Normans's Note:

    Sourced from Bowl Food cookbook we got from somewhere :) We used blade steak cut into thin strips - adjust to your taste or availability. Palm sugar can be substituted with soft brown sugar. Measurements are metric as we are Aussies! Prep time includes the marination, but not any accompaniments.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine, kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 40 ml of water in a bowl large enough to accomodate beef. Add beef and coat well, covering and refridgerate for at least 20 minutes.
    2. 2
      Heat wok over high heat, add peanut oil and swirl to coat. Cook beef in batches until browned.
    3. 3
      Serve beef with your choice of rice and/or vegetables - topping beef with the peanuts and fresh coriander.

    Ratings & Reviews:

    • on May 03, 2012


      I also have this cookbook, so seeing your newly posted recipe prompted me to make this. It was yummy and super easy, but next time, I'd double the marinade (at least) then hold back a good portion of it. I'd heat it in the wok, then add back in the beef to warm it through before serving over the rice. My cookbook came from a $5 table in our local Coles supermarket recently!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilli Beef

    Serving Size: 1 (13 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.1
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 1.6 g

    The following items or measurements are not included:

    ketjap manis

    sambal oelek

    filet of beef

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes