Chilli Beans with Spicy Tortilla Crisps

"This is great for when friends drop around. For the meat lovers, you could substitute 1 can of beans with 250g lean minced beef. Just brown the beef with the onion and garlic. Enjoy"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
14
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Coat pan with cooking oil spray, add onion and garlic, cook, stirring, until tender.
  • Add capsicum, beans, undrained chopped tomato, chilli, stock and paste.
  • Simmer, uncovered, 1 hour or until thickened.
  • Stir in coriander.
  • Meanwhile, cut tortillas into wedges, place on oven trays.
  • Spray wedges lightly with cooking oil spray, sprinkle with chilli powder.
  • Bake in very hot oven about 8 minutes or until browned and crips.
  • Serve bean mixture with tortilla crisps and avocado.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes