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    You are in: Home / Recipes / Chilli Bean Tortillas Recipe
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    Chilli Bean Tortillas

    Chilli Bean Tortillas. Photo by French Tart

    1/2 Photos of Chilli Bean Tortillas

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Sarah_Jayne's Note:

    These look really yummy. I am sure if you like things with more of a kick you could use a hotter chilli powder but I am a spice wimp so this is right on target for my taste buds. I found this in the Winter 2008 copy of the BBC Easy Cook magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the ground lamb in a frying pan for 2 minutes.
    2. 2
      Add the onion and cook for 7 minutes until brown.
    3. 3
      Add the chilli powder and cum and cook for 1 minute.
    4. 4
      Tip in the tomatoes and kidney beans and bring to a boil.
    5. 5
      Reduce the heat, cover and cook for 30 minutes.
    6. 6
      Warm the tortillas in the microwave on High for 45 seconds.
    7. 7
      Spoon the lamb into the center of the tortilla and let everybody add their own extras (such as lettuce, cheese, sour cream, etc).
    8. 8
      Fold the edges over to enclose the filling.

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    Ratings & Reviews:

    • on May 17, 2009

      55

      Fabulous! Loved the lamb used instead of the usual beef! I made these with multigrain tortilla wraps and served them with sour cream, chopped tomatoes and grated cheese - oh yes, and a big Spanish style salad! Made for Mexico and ZWT5 - merci S_J!! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilli Bean Tortillas

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.5
     
    Calories from Fat 348
    50%
    Total Fat 38.6 g
    59%
    Saturated Fat 14.6 g
    73%
    Cholesterol 91.0 mg
    30%
    Sodium 861.2 mg
    35%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 14.1 g
    56%
    Sugars 7.6 g
    30%
    Protein 32.5 g
    65%

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