Total Time
15mins
Prep 5 mins
Cook 10 mins

A fabulous hot dip that tastes great on french bread or corn chips.

Ingredients Nutrition

Directions

  1. Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
  2. Add cumin, basil and chilli powder and cook gently for 2 minutes.
  3. Add beans and mash.
  4. Cook over a low heat stirring often.
  5. Add tomato paste and vinegar and continue to cook until bubbling.
  6. Serve.
  7. OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.

Reviews

(1)
Most Helpful

I did not know quite what to expect but this was really really good, quite rich too with the bacon. I doubled the recipe and served half with pita for lunch and tonight I will re heat with melted cheese on top and take it out to dinner.

katew October 01, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a