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    You are in: Home / Recipes / Chilli Bean Dip Recipe
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    Chilli Bean Dip

    Chilli Bean Dip. Photo by *christie

    1/1 Photo of Chilli Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    *christie's Note:

    A fabulous hot dip that tastes great on french bread or corn chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
    2. 2
      Add cumin, basil and chilli powder and cook gently for 2 minutes.
    3. 3
      Add beans and mash.
    4. 4
      Cook over a low heat stirring often.
    5. 5
      Add tomato paste and vinegar and continue to cook until bubbling.
    6. 6
      Serve.
    7. 7
      OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.

    Ratings & Reviews:

    • on October 01, 2009

      45

      I did not know quite what to expect but this was really really good, quite rich too with the bacon. I doubled the recipe and served half with pita for lunch and tonight I will re heat with melted cheese on top and take it out to dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilli Bean Dip

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.5
     
    Calories from Fat 66
    72%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 8.9 mg
    2%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 1.7 g
    3%

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