Chilli Bean Burritos With Corn Salsa

Total Time
35mins
Prep 35 mins
Cook 0 mins

I finally found a recipe for something I have made up 'out of my own head' for years. This was in Delicious magazine.

Ingredients Nutrition

Directions

  1. For the corn salsa, heat 1 Tbsp olive oil in a large frying pan over a high heat. Add corn and cook, stirring frequently for 3-4 minutes. Tip the corn into a large bowl and stir through the 1 diced celery stick, chopped spring onions, coriander leaves, lime juice and chopped green chilli. Season and set aside.
  2. For the burritos, heat oil in a large heavy-based saucepan over a medium-low heat. Add onion and 1 chopped celery stick and cook, stirring occasionally for 5-6 minutes. Add garlic, chilli, cayenne pepper, coriander and cumin and cook, stirring, for 1-2 minutes until fragrant.
  3. Stir in tomatoes and beans and bring to the boil. Reduce heat and simmer, 8 minutes until sauce reduces slightly.
  4. Serve bean and tomato mixture wrapped in a tortilla, and top with salsa.

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