Chilli & Avocado Fettuccine

Be the first to review
READY IN: 11mins
Recipe by peachy_pie

This is the freshest vegan pasta recipe you will ever come across. It is perfect for summer evenings as it is super easy, light, and vibrant. Perfect with a glass of chilled white wine and a simple green salad.

Ingredients Nutrition

Directions

  1. Cook the fettucine according to packet directions.
  2. Meanwhile, dice avodaco into small chunks.
  3. Toss all ingredients through hot, drained pasta.
  4. Serve and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a