Total Time
Prep 1 min
Cook 10 mins

This is the freshest vegan pasta recipe you will ever come across. It is perfect for summer evenings as it is super easy, light, and vibrant. Perfect with a glass of chilled white wine and a simple green salad.


  1. Cook the fettucine according to packet directions.
  2. Meanwhile, dice avodaco into small chunks.
  3. Toss all ingredients through hot, drained pasta.
  4. Serve and enjoy.

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