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    You are in: Home / Recipes / Chilli and Pepperoni Pasta With Egg Recipe
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    Chilli and Pepperoni Pasta With Egg

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    razra's Note:

    Another recipe just for one, feel free to leave out the poached egg if you prefer it will still taste just as good

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    Ingredients:

    Servings:

    Units: US | Metric

    • 75 g linguine
    • 1 dash vinegar
    • 1 large egg
    • 60 ml ready made tomato and chilli pasta sauce
    • 15 g pepperoni slices
    • 15 g rocket

    Directions:

    1. 1
      Cook the pasta in a large pan of boiling water for 10-12 mins or according to packet instructions.
    2. 2
      Meanwhile, fill a large pan with water to a depth of 5cm/2in. Add the vinegar and a dash of salt and bring to the oil. Carefully crack in the eggs and when the water is simmering, cook the eggs for 2-3mins depending on how soft you like your eggs. Use a slotted spoon to lift the eggs from the water and drain on kitchen paper.
    3. 3
      Drain the pasta, stir in the sauce, pepperoni and rocket and toss well to mix. Transfer to a serving bowl. Top with the poached egg and serve with green salad.

    Ratings & Reviews:

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    Nutritional Facts for Chilli and Pepperoni Pasta With Egg

    Serving Size: 1 (220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 469.8
     
    Calories from Fat 123
    26%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 229.2 mg
    76%
    Sodium 634.6 mg
    26%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.4 g
    29%
    Protein 20.6 g
    41%

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