3 Reviews

These are great scones!! I used non hydrogenated margarine so mine probably weren't as flaky as they should have been but were still delicious. The texture is very nice, fluffy and light. Great taste too!! Thanks Sylvie!! :)

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LUv 2 BaKE July 20, 2006

OH wow Sylvie, these are just outstanding in taste!! I tried something different, I made them bun sized and we used them for our Saturday night burger, just wonderful, the taste really complimented the burger!!The chillies and parmesan cheese were perfect together!! Just enough heat to be enjoyable and light as a feather. We will certainly be making these again, DH thought they should have at least 10 stars!! Sooo yummy, thanks for sharing such a good one!!

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Derf September 17, 2005

First the recipe was a tad confusing . The word "inches" is kinda hanging out there. Showing measurements in several ways. IMHO only one standard should be used. The scone was pretty good. It had just the right amount of burn but the Parmesan cheese just got lost. I will use another cheese next time (cheddar ?) I would also use more of it ....Thanks for the recipe. I have not given up yet

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bill mayes January 11, 2016
Chilli and Parmesan Scones