Chilli and Herb Baked Ricotta

Be the first to review
READY IN: 25mins
Recipe by Terese

A lovely appetiser that goes great with an assortment of dips and spreads. The ricotta should be bought in a wedge by weight from your delicatessen. Don't buy the ricotta packaged in tubs or paper as it is not suitable for this recipe.

Ingredients Nutrition


  1. Place ricotta on an oven tray lined with baking paper.
  2. Drizzle with oil, sprinkle with pepper and half of the chilli.
  3. Bake, uncovered, in a hot oven (220-230oC), about 15 minutes or until warmed through.
  4. Sprinkle with oregano and remaining chilli; place ricotta under hot grill until browned lightly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a