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I first made this recipe as an accompaniment to grilled steak, sliced into strips and then dipped into the er...dip. Great finger food ! My wife is the only one who complains about " too much chilli and garlic " where as most my friends sometimes complain " not enough !" you can add or decrease to your taste. Food blender is required. Good quality " just ripe" avos are essential. In the beginning, used to add some smooth cream cheese as well...so you can try it with or without.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 4