Chilli and Coriander Sauce

Total Time
Prep 5 mins
Cook 20 mins

This goes really well with seafood or chicken

Ingredients Nutrition


  1. Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
  2. Bring to boil, simmer uncovered for about 10 minutes until it thickens.
  3. Remove from heat and cool.
  4. Then stir in the coriander.


Most Helpful

Very good sauce! Served it with some simple baked chicken breasts and a salad. The sauce leaves room to spice up with some chilies and garlic, which I will do next time!

Pets'R'us October 28, 2004

We loved this sauce! I spooned it generously over some fried eggplant with was a perfect foil for the spicy sauce. Don't be afraid of the unusual combination of ingredients...they work! I had to use canned, diced tomatoes, drained and the sauce didn't seem to suffer much. I also increased the chili sauce because we like SPICY! This recipe goes into my cookbook, Latchy...thanks.

Geema May 06, 2004

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